Chris McCook Demonstration
6:30 to 8:30 pm $35.00
Summer Time Soups and Starters
Don't let summer pass you by without adding these must-haves to your recipe file. Chris is making Grilled Chilled Tomato Soup and Carrot Vichyssoise with Goat Cheese Crostini. Also on the menu are delightful starters for seafood lovers and vegetarians alike.
June 6 (Friday)
Brian 'Spike' Buckowski Demonstration
6:30 to 8:30 pm $35.00
Night Out with Terrapin Beer
The founder and brewmaster of Athens' own Terrapin Beer is here to educate us on pairing beers with food. Beer is a very food friendly beverage and you'll learn just how to pick the perfect beer for your next dinner party. Turn away from the wine glasses and pick up a mug. With a recipe to take home to even cook with beer, this class will make you ready to enjoy the entire series of Terrapin's brews.
June 7 (Saturday)
Sue Gray Full-Participation
10:30 am to 1:00 pm $35.00
Lets Get Scooping! You Scream, I Scream, We All Scream for Ice Cream (ages 6-8)
With summer here and the ice cream truck jingling, we're thinking of our favorite flavors. Children will learn how to create this beloved dessert and combine it with fruits and toppings of the season.
June 12 (Thursday)
Tim Dondero Demonstration
6:30 to 8:30 pm $40.00
Trip to Monaco
Tim's taking us to the South of France and letting us dip our forks in the cuisine of the Mediterranean. Indulge in Tapanade (black olive 'caviar') with a French baguette, a Chicken Breast Sauteed in Cream and Mustard Sauce ('supremes de volaille dijonnaise'), and Ratatouille (Provencal summer vegetable medley). After Fettuccini Dressed with Garlic and Green Olives ('pates aux olives vertes') and Cucumber Salad with Creme Fraiche and Dill you might just find a stamp on your passport. In the French tradition, Tim will choose a delightful wine to pair with this Summer meal.
June 16-20 (Monday-Friday)
Sue Gray Kids Camp (ages 6-9)
9:30 am to 12:30 pm $225.00
(Look for ages 9 to 11 in July)
Children will have the experience of seeing food coming from farm to table during this valuable week. With a hands-on lesson on selecting produce, kids will learn nutrition straight from the source thanks to local farms. With wholesome recipes, this camp is sure to make even the pickiest vegetable eaters interested in produce and cooking.
*Sue's Kids Camp for ages 9-11 will be held July 14 to 18.*
June 23-27 (Monday-Friday)
Mikell Gleason Kids Camp
(ages 12 and up)
9:30 am to 12:30 pm $225.00
Bring the kids to learn how to prepare complete meals from scratch. Each day will have a different theme. With days on Breakfast, Lunch, Dinner, Pasta, and Simple Snacks, this camp will make little sous chefs of kids in just a week.
