Debra Wright
Gluten Free Desserts
Demonstration
6:30 to 8:30 pm $35.00
If the idea of gluten-free or dairy-free desserts deflates your passion for baking...time to think again! Debra is here to share the tips and techniques that will inspire you to take your gluten-free baking choices to a beautiful and delicious new level. Learn the skills to recreate Fresh Fruit Meringues, Tangy Lemon Tart and a scrumptious Apple Tarte Tatin.
February 9 (Tuesday)
The Pocket Chefs
Thai Essentials
Demonstration
6:30 to 8:30 pm $35.00
No need to go out for Thai anymore. Recreate your favorite dishes to have out while stayng in your own kitchen. Learn The Pocket Chef's famous Coconut Chicken Soup with Lemongrass and their Salad with Sweet Chili Dressing. The highlight to the evening will be learning how to 'milk' a coconut to make a fabulous Penang Curry with Coconut Rice. Finish off the class with Sweet Red Bean Buns.
February 17 (Wednesday)
Peter Dale
Lain Lessons with The National
Demonstration
6:30 to 8:30 pm $40.00
The National's renowned chef, Peter Dale, is here to share his culinary inspirations from a recent trip to Ecuador. Peter is an avid traveler and talented chef. Enjoy his cooking adventures without a passport. He'll be making Ecuadorian-Style Fish Ceviche, Fried Green Plantains, Baked Ripe Plantains with Fresh Cheese and Crispy Braised Pork with Hominy and Aji. This class will sell out. Don't let this chance pass you by.
February 18 (Thursday)
Gena Berry
Meat 101: Beef and Chicken
Demonstration
6:30 to 8:30 pm $40.00
Take advantage of this essential course for those looking to master the fundamentals of meat. Gena is here from Atlanta to share her vast knowledge of all things culinary. Tonight, you'll leave with skills that few home cooks have. Learn how to break down a whole chicken, perfectly sear the breast, and braise the legs while making chicken cacciatore. Don't be intimated by beef anymore. Gena will teach the art of cleaning and utilizing whole beef tenderloin and breaking it down to filet mignon. For extra credit, you'll get a lesson on steer butt steak, tiny tenders and the key to really good ground beef.
February 24 (Wednesday)
Nancy Horvath
Crazy for Crepes
Full-Participation
6:00 to 9:00 pm $65.00
Don't be intimidated by crepes anymore! With just one lesson, you can be an expert in this simple French pancake that can take on endless forms. Learn how to make crepe rolls, folds, layers and even bundles. You'll add some flavors and fillings to the crepes to create both sweet and savory delicacies. Smoked Salmon Beggars purses, Cheese Blintzes and several dessert crepes using Nutella, fruits, creams and chocolate..
